Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, karela and aloo crispy fry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Karela and Aloo Crispy Fry is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Karela and Aloo Crispy Fry is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook karela and aloo crispy fry using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Karela and Aloo Crispy Fry:
- Take 250 gram desi bitter gourd finely chopped
- Make ready 1 medium potato chopped into small chunks
- Get 1 large onion chopped finely
- Take 2 fresh red chili chopped
- Take 1/3 tsp turmeric powder
- Get to taste Salt
- Prepare 1/3 tsp mustard seeds
- Prepare 1 Tbsp mustard oil
- Prepare 1 1/2 tsp roasted cumin powder (fresh)
Steps to make Karela and Aloo Crispy Fry:
- Gather all required ingredients.
1. Heat oil in a wok. Add mustard seeds and allow to crackle them.
1. Add karela and stir fry till softened to lessen bitterness.
1. Add salt and turmeric powder and coat well. - Mix onion, chopped chili and fry till onions soft.
- Add chopped aloo, mix well and cook covered till done. Switch off the flame and add roasted cumin powder and coat well. Serve with steamed Rice. - Thanks.
So that’s going to wrap it up with this exceptional food karela and aloo crispy fry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
