Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sausage and mushroom frittata. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sausage and mushroom frittata is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sausage and mushroom frittata is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sausage and mushroom frittata using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and mushroom frittata:
- Prepare 6 cage free eggs
- Get 2 ounces organic half and half
- Prepare 4 mushrooms
- Prepare 1 lb ground sausage
- Make ready 4 cloves garlic minced
- Make ready 2 green onion chopped
- Get 1/4 tsp sea salt
- Prepare Freshly ground pepper
- Get 1 Tbsp chopped chives
- Make ready Smoked paprika
- Make ready 1 Tbsp olive oil
Steps to make Sausage and mushroom frittata:
- In frying pan heat olive oil, add chopped garlic cook until translucent. Add ground sausage, cook until almost browned. Add mushrooms for 1 more min. Set aside.
- Combine eggs, half and half, salt and pepper
- Add sausage mixture, green onion to eggs combine and place in glass 9x13” pan sprayed or oiled, sprinkle with paprika and chives.
- Bake at 400 degrees for 20 minutes and cool for 5 minutes.
So that’s going to wrap this up for this exceptional food sausage and mushroom frittata recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
