Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, keto deconstructed strawberries and cream cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Keto deconstructed strawberries and cream cake is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Keto deconstructed strawberries and cream cake is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook keto deconstructed strawberries and cream cake using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Keto deconstructed strawberries and cream cake:
- Take Sponge
- Get 1 tablespoon almond flour
- Get 1 tablespoon coconut flour
- Take 2 eggs
- Prepare 2 tablespoons powder erythritol
- Prepare 1/2 teaspoon vanilla extract
- Take Food coloring
- Take 1/2 teaspoon baking powder
- Get 50 ml melted butter
- Take Cream cheese filling
- Make ready 150 g cream cheese full fat
- Make ready 50 gr powder erythritol
- Get 100 ml heavy cream
- Get 1 tablespoon cocoa powder
- Get Fresh strawberries
- Prepare Skinny syrup of your choice
Instructions to make Keto deconstructed strawberries and cream cake:
- Preheat the oven to 180° C.
- In a bowl mix the almond flour, coconut flour, cocoa powder and baking powder together.
- Separate the eggs. Whisk the egg yolk, butter and vanilla together.
- Whisk the egg white well until doubled their volume. Add powder erythritol and mix well until it forms a meringue texture.
- Add egg yolk mixture and mix well.
- Fold all dry ingredients slowly and mix well.
- Bake for 10 min or until sponge is ready on the toothpick test. Set aside - let it cool.
- In a bowl add the cream cheese, heavy cream and powder erythritol. Whisk well untill it keeps together on the mixer paddle.
- Cut strawberries in manageable pices.
- Start asembling - break the sponge into small pieces.
- Add a layer of sponge, one of cream cheese filling and strawberries, continue until your serving dish is full.
- Additionally you can use a zero sugar syrup for extra flavour.
- Leave it in the fridge for at least 2h. Enjoy!
So that’s going to wrap this up for this exceptional food keto deconstructed strawberries and cream cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
