Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, seafood potjie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seafood Potjie is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Seafood Potjie is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have seafood potjie using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Potjie:
- Take 1 tablespoon olive oil
- Take 1 medium onion (chopped)
- Make ready 1 teaspoon salt
- Take 3 cloves garlic (chopped)
- Make ready 1 tablespoon fresh ginger (chopped)
- Make ready 4 small bird’s eye chillies (chopped)
- Make ready 1 small carrot (diced)
- Make ready 1 can coconut milk
- Take 400 grams frozen seafood mix
- Get 1 teaspoon lemon juice
- Take 1/2 teaspoon white pepper
- Get 1 tablespoon herbs
Steps to make Seafood Potjie:
- Heat oil in a pot over the stove.
- Add onions and salt. Sauté onions until softened.
1. Add garlic, ginger and chillies. Stir for 1 minute. - Add carrots and stir for 2 minutes.
- Add coconut milk and boil for 5 minutes.
- Add seafood, lemon juice, white pepper and herbs.
- Cook over low heat for 10 minutes until seafood is cooked through and sauce thickened.
- Serve hot with white rice, less or more sauce.
So that is going to wrap this up with this exceptional food seafood potjie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
