Braised Fly and Runaway Thin Rice Noodles Soup
Braised Fly and Runaway Thin Rice Noodles Soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, braised fly and runaway thin rice noodles soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Braised Fly and Runaway Thin Rice Noodles Soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Braised Fly and Runaway Thin Rice Noodles Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook braised fly and runaway thin rice noodles soup using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Braised Fly and Runaway Thin Rice Noodles Soup:
  1. Take 600 g Chicken Wings
  2. Get 10 Chicken Feet
  3. Prepare 1 tbsp Olive Oil
  4. Take 4-5 Coriander root
  5. Take 4 Garlic Cloves
  6. Prepare 1 tsp Pepper
  7. Get 3L Chicken Stock
  8. Make ready 2 tsps Salt
  9. Make ready 1/2 cup Goji berries
  10. Prepare 1 White radish, cut
  11. Prepare 4-5 tbsps Soy sauce
  12. Get 2 tbsps Rock Sugar
  13. Get 500g Thin Rice Noodles
  14. Get 200 g Baby Pak Choi, sliced
  15. Make ready 150 g Green bean, sliced
  16. Take 1/2 cup Celery leaves
  17. Get Fried Garlic
Instructions to make Braised Fly and Runaway Thin Rice Noodles Soup:
  1. Soup: Boil chicken stock with white radish, goji berries, soy sauce and rock sugar to make soup. Keep it hot with low heat. Braised Fly and Runaway Thin Rice Noodles Soup1. Braised Chicken wings and chicken feet : Pound coriander root, garlic cloves and peppers. Put olive oil in the hot wok add the pounded stirred fried till aromatic add chicken wing and chicken feet. Stirred fried for 2-3 mins add 3 cup of chicken stock and salt. Leave it till tender. Braised Fly and Runaway Thin Rice Noodles Soup1. Blanched the baby pak choi and green beans approx 3-4 mins, drain and scoop them down. Blanched thin rice noodles 3 mins, drain and scoop them down. Braised Fly and Runaway Thin Rice Noodles SoupBraised Fly and Runaway Thin Rice Noodles Soup1. Put thin rice noodles in a bowl add vegetables, chicken wing and feet, Pour the soup. Sprinkle celery and Fried Garlic. Serve with the seasoning, pounded chilli, sugar and lime/vinegar.

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