Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, couscous medley. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Couscous medley is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Couscous medley is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook couscous medley using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Couscous medley:
- Make ready Half a punnet mushrooms
- Make ready 1 red pepper
- Make ready 3 courgettes/baby marrow
- Make ready Few sun dried tomatoes
- Get Feta cheese
- Make ready Dhania / coriander leaves
- Make ready 1 cup couscous
- Get 1 chilli
Instructions to make Couscous medley:
- Dice into similar sized pieces the mushrooms, courgettes and red pepper and chilli
1. Fry in olive oil till translucent approx 7-8 min - Prepare couscous ie add a cup boiling water with a bit of stock to one cup couscous and leave to absorb for a few minutes till fluffy
- Put cooked veggies into couscous and mix together
- Add in cubed feta cheese and chopped sun dried tomatoes and sprinkle with the dhania
- Serve with cooked tuna, chicken or chops and a small salad to round off the meal
So that is going to wrap it up with this special food couscous medley recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
