Creamy Spinach cooked in Thermomix
Creamy Spinach cooked in Thermomix

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy spinach cooked in thermomix. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Spinach cooked in Thermomix is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Creamy Spinach cooked in Thermomix is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have creamy spinach cooked in thermomix using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Spinach cooked in Thermomix:
  1. Take 1 kg frozen spinach
  2. Make ready 20 grams garlic
  3. Make ready 320 grams onion cut in quarters
  4. Get 50 grams margarine (or butter)
  5. Prepare 45 grams all-purpose flour
  6. Make ready 110 grams vegan cream (from cashews or oats)
  7. Make ready 250 grams water in which the spinach thawed
  8. Take Spices
  9. Make ready 2 dash salt
  10. Prepare 2 dash ground black pepper
  11. Get 1 pinch cilantro ground
  12. Prepare 1 pinch ground nutmeg
Steps to make Creamy Spinach cooked in Thermomix:
  1. Place frozen spinach into sieve/strainer nestled down in a large bowl
  2. Sprinkle a good handful of salt or vegetable broth powder over spinach and pour 1liter of boiling water over spinach. Let sit like this.
  3. Chop approx. 7 garlic cloves at 6 for 2 sec
  4. Add 1 onion and chop at 6 for 2 sec
  5. Scrape down sides, add margarine and cook at temp. 'Varoma' speed 2 for 5 min w/lid on
  6. Scrape down sides of tmx and add the flour. Program another 5 min at varoma temp. and speed 2
  7. Add cream and water and boil at 100°C speed 2 for 10 min
  8. Add the drained spinach (now approx. 740g) and spices
  9. Program 100°C speed 1.5 for 10min
  10. Spinach will be "cut" now, so it's not so leafy. Please follow these directions, if you want it in smaller pieces: 80°C for 1 min at speed 4.5. No higher than 5 otherwise it will turn to puree!
  11. Depending on how long you need to serve the spinach along other dishes, you can now program any time (10/15/20 min) at 80°C and speed 1

So that is going to wrap it up for this special food creamy spinach cooked in thermomix recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!