Creamy Spinach Soup
Creamy Spinach Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy spinach soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Spinach Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Creamy Spinach Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook creamy spinach soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Spinach Soup:
  1. Make ready 100 g spinach
  2. Get 2 small potatoes
  3. Take 1/2 onion
  4. Prepare 1 1/2 cup milk or soymilk
  5. Prepare 1 1/2 cup water
  6. Prepare 1 cube instant soup stock
  7. Make ready 1 pinch salt and pepper
  8. Prepare 1 Tbsp olive oil
Instructions to make Creamy Spinach Soup:
  1. Slice the onion and chop the spinach into about 3 cm pieces. Then slice up the potatoes and put them into a bowl with water until needed.
  2. Heat a pot with the olive oil. Fry the onion first and when soft, add other vegetables and fry on medium heat for about 5 minutes.
  3. Add water and soup stock and cover with lid. Cook for about 10 minutes or until all vegetables are softened. Then turn off the heat and let cool before blending.
  4. Pour all the soup into the blender and turn on for about 20 seconds. Make sure the soup is not hot to avoid getting burned.
  5. Once blended, pour the soup back into the pot and turn to low heat. Add milk or soy milk while gently stirring to mix all together. Season with salt and pepper as/if required.

So that’s going to wrap it up with this exceptional food creamy spinach soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!