Creamy Rigatoni with Basil Pesto & Prosciutto
Creamy Rigatoni with Basil Pesto & Prosciutto

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy rigatoni with basil pesto & prosciutto. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy Rigatoni with Basil Pesto & Prosciutto is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Creamy Rigatoni with Basil Pesto & Prosciutto is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy rigatoni with basil pesto & prosciutto using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Rigatoni with Basil Pesto & Prosciutto:
  1. Prepare 500 g dried rigatoni
  2. Prepare 300 ml pure cream
  3. Take 200 ml sour cream
  4. Prepare 100 g basil pesto
  5. Get 1 medium brown onion, halved and sliced
  6. Make ready 2 rashers bacon, thinly sliced
  7. Prepare 100 g Proscuitto, roughly chopped
  8. Make ready 1/2 cup semi-sundried tomatoes, chopped
  9. Take 300 g button mushroom, halved and sliced
  10. Make ready 2 Roma tomatoes, diced
  11. Take 1 stalk Spring onion, sliced
  12. Take 60 g mix baby spinach & rocket leaves
  13. Get 2 Tbsp grated Parmesan
  14. Take 1 knob butter, for frying
  15. Make ready 1 drizzle olive oil, for frying
  16. Get to taste Cracked black pepper
  17. Get no salt required
Steps to make Creamy Rigatoni with Basil Pesto & Prosciutto:
  1. Cook your pasta as per package directions, strain and set aside.
  2. Prep ingredients and set aside.
  3. In a large pan (or use the same pot as pasta was cooked in), heat a knob of butter and a drizzle of olive oil over high heat. Add bacon, prosciutto, onion and sundries tomatoes. Cook until bacon has started to brown (3 or 4 minutes) and prosciutto has crisped up a little.
  4. Now add mushrooms and cook, stirring, for a further 2 minutes.
  5. Now for the tomatoes and Spring onion- stir in until heated. Now stir in your creams and basil pesto.
  6. Once the sauce has heated through, remove from heat and throw your greens over the top. Grate some Parmesan over the top and you are ready to put it all together.
  7. Return pasta to pot over heat. Add sauce and stir well until combined and heated through. Serve!

So that’s going to wrap this up with this special food creamy rigatoni with basil pesto & prosciutto recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!