Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy tomato basil tortellini. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Tomato Basil Tortellini is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Creamy Tomato Basil Tortellini is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy tomato basil tortellini using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tomato Basil Tortellini:
- Take 20 ounces tortellini
- Make ready 2 tablespoons butter
- Prepare 1/2 small onion
- Take 4 cloves garlic minced
- Get 3 tablespoons flour
- Prepare 1 1/4 cup whole milk
- Prepare 1/2 cup heavy cream
- Take 14.5 ounces diced tomatoes (can)
- Get 5 ounces baby spinach
- Prepare 3 tablespoons minced basil
- Take 3/4 cup finely grated Parmesan
- Make ready to taste Salt and pepper
- Make ready to taste Red chili flakes
Instructions to make Creamy Tomato Basil Tortellini:
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- In a large sauce pan melt butter over medium heat add the onion and sauté until translucent
- Add the garlic and sauté until fragrant
- Add the flour and stir constantly for about one minute
- Slowly whisk in the milk and heavy cream until smooth. Continue to stir until the sauce begins to simmer
- Add the tomatoes, spinach, and basil and season with salt and pepper. Continue to cook until the sauce has thickened and the spinach has wilted
- Add the Parmesan cheese and stir until melted
- Remove the sauce from the heat and toss the cooked and drained tortellini into the sauce. Mix until evenly coated.
- Garnish with additional parmesan cheese and chili flakes
So that’s going to wrap this up for this special food creamy tomato basil tortellini recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

