Creamy cheese spinach/palak dish
Creamy cheese spinach/palak dish

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy cheese spinach/palak dish. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy cheese spinach/palak dish is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Creamy cheese spinach/palak dish is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy cheese spinach/palak dish using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy cheese spinach/palak dish:
  1. Get 1 packet spinach baby
  2. Get 4 - 5 Garlic chopped
  3. Make ready 1/2 White onion minced
  4. Take 1/4 cup Butter
  5. Prepare 2 tbsps Flour
  6. Make ready 2 cups milk whole
  7. Prepare 1/4 cup sour cream
  8. Get 1/2 cup cream
  9. Make ready 1 tsp Mustard powder
  10. Prepare 1 tsp Basil dried
  11. Get 1 tsp Oregano dried
  12. Make ready 1 tbsp Pepper
  13. Make ready to taste Salt
  14. Take 1 tsp Garlic powder
  15. Take 1 tsp Red chilli flakes
  16. Take 1/2 cup Cheese cheddar provolone cheese or sliced
  17. Take 1/2 cup parmesan cheese
  18. Make ready 1/2 cup Chicken stock
Instructions to make Creamy cheese spinach/palak dish:
  1. Wash and chop the spinach well.Steam in a pot or microwave for 5 mins till cooked and drain out the moisture very well.
  2. In a pan, add butter and bit oil, and saute the garlic and onion till nicely done. Next, add the flour and make a roux mixture.
  3. Slowly add the milk, stirring constantly. As mix gets thicker keep adding remaining milk and cream.
  4. Add the seasonings and spices.
  5. Next, add the spinach and season with salt and pepper.
  6. Grate or put the shredded cheese and mix well on low heat. Grate Parmesan cheese and let it cook another 2-3 mins.
  7. Finally add the chicken stock, the sour cream and mix well
  8. Serve with either pasta, toasted garlic bread or just on along with any pita bread. Enjoy!

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