Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy prosciutto pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Prosciutto Pasta is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Creamy Prosciutto Pasta is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy prosciutto pasta using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Prosciutto Pasta:
- Get 9 oz refrigerated fettuccine or linguine
- Prepare 1/2 pound fresh sliced mushrooms
- Take 1 small onion chopped
- Make ready 1 tablespoon butter
- Get 1 package (10 ounces) fresh baby spinach
- Make ready 1 jar (16 ounces) alfredo sauce
- Take 1/3 pound thinly sliced proscuitto chopped
Steps to make Creamy Prosciutto Pasta:
- Cook pasta according to package directions.
- In a large saucepan, saute the mushroom and onions in butter until tender.
- Add the spinach and bring to a boil.
- Reduce heat and cook just until spinach is wilted.
- Stir in alfredo sauce and proscuitto, cook for 1-2 minutes or until heated through.
- Drain pasta combine with sauce, toss to coat and serve.
So that is going to wrap this up with this exceptional food creamy prosciutto pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
