Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy corn spinach potato curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Creamy corn spinach potato curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Creamy corn spinach potato curry is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have creamy corn spinach potato curry using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Creamy corn spinach potato curry:
- Get 1 bunch Blanched spinach
- Take 4 Boiled potatoes
- Prepare 1 cup Boiled corn
- Get 1 cup Fresh cream
- Take 2 Tomato chopped
- Make ready 2 tablespoon Ginger garlic paste -
- Prepare 1 tablespoon Red chilli powder -
- Get 1 tablespoon Haldi powder -
- Prepare to taste Salt
- Make ready 2 tablespoon Oil
Steps to make Creamy corn spinach potato curry:
- Boiled Spinach potatoes and corn separately
- Then heat the oil and add ginger garlic paste
- Add red chilli powder and haldi powder
- Cook it for few minutes till changed the colour
- Add blanched spinch and cook it for five minutes
- Then add chopped tomatoes and cook it
- Add boiled potatoes and corn.Cook it for 5 to 7 minutes
- Add salt to taste and freash cream 2 tablespoon
- Off the gas.
- Serve it on a plate and garnish with fresh cream
- Serve it with phulkas or chapatis.
So that is going to wrap this up for this special food creamy corn spinach potato curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
