Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, creamy baked egg breakfast/brunch. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Baked Egg Breakfast/Brunch is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Creamy Baked Egg Breakfast/Brunch is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy baked egg breakfast/brunch using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Baked Egg Breakfast/Brunch:
- Get 1 egg
- Take 4 mushrooms
- Get 1 handful spinach
- Get 1 tbsp olive oil
- Get 1 tbsp parmesan cheese
- Take 1.5 tbsp heavy cream
- Get Parsley for garnish
Steps to make Creamy Baked Egg Breakfast/Brunch:
- In a skillet on medium, add olive oil and mushrooms. Once mushrooms start to brown add spinach. Cook 1 min.
- Transfer mushrooms and spinach to a ramekin.
- Make a small hole in the middle of your mixture and crack your egg in. Careful not to break yolk.
- Sprinkle parmesan over the top and add cream.
- Bake in a preheated oven at 350 degrees for 10 min. Garnish with parsley.
- You can add some bacon, sausage or any other meat while your mushrooms are cooking if you'd like. This is perfect for dipping toast into. Enjoy!
So that’s going to wrap this up with this special food creamy baked egg breakfast/brunch recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
