Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy garlic chicken w/ sundried tomatoes & spinach. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
For a garlic fiend like myself who almost always doubles or triples (at least) the specified amount of garlic. Garlic - Use as much or little as you like. A jar of sun-dried tomatoes does double duty for this healthy dinner recipe. Pat them dry with paper towels.
Creamy garlic chicken w/ sundried tomatoes & spinach is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Creamy garlic chicken w/ sundried tomatoes & spinach is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have creamy garlic chicken w/ sundried tomatoes & spinach using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy garlic chicken w/ sundried tomatoes & spinach:
- Make ready 1 1/2 lbs boneless skinless chicken breasts
- Prepare 1 teaspoon kosher salt
- Make ready 1/2 teaspoon cracked black pepper
- Make ready 2 cloves garlic, minced
- Take 2 teaspoons Italian seasoning
- Get 1 teaspoon red pepper flake
- Get 1 pint heavy cream
- Get 1/2 cup chicken broth
- Take 1 tablespoon flour
- Prepare 1 (8.5 oz) jar sundried tomatoes, drained, oil reserved
- Prepare 3/4 cup shredded parmesan cheese
- Take 2 cups spinach
- Take 2 tablespoons fresh basil, chopped
Creamy Sundried Tomato Pesto Sauce: Meanwhile, add Sundried Tomato Pesto ingredients to a. It is known to elicit marriage. Now let's talk about this super dreamy creamy sun-dried tomato sauce.
Instructions to make Creamy garlic chicken w/ sundried tomatoes & spinach:
- Drained tomatoes and add herb oil from jar to a large skillet on medium high heat
- Sliced chicken into strips and season with salt and pepper.
- Saute chicken in herb oil until cooked through, removed chicken to the side
- Add garlic, Italian seasoning and red pepper flake stir until garlic is cooked but not browned
- Stir flour into chicken stock and add to skillet with heavy cream, parmesan cheese and stir until it begins to thicken. Do not boil.
- Reduce heat and Stir in tomatoes spinach and basil until spinach begins to wilt
- Add chicken back to skillet and simmer until chicken is warmed through
- Served over angel hair pasta. Garnish with parmesan and basil.
Now let's talk about this super dreamy creamy sun-dried tomato sauce.
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