Creamy spinach almond soup
Creamy spinach almond soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy spinach almond soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy spinach almond soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Creamy spinach almond soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy spinach almond soup using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Creamy spinach almond soup:
  1. Take 100 g spinach leaves
  2. Take 1 chopped onion
  3. Get 3-4 garlic cloves
  4. Prepare 2 bay leaves
  5. Prepare 5-6 almond
  6. Prepare 1/2 cup milk or fresh cream
  7. Get 1 tablespoon cornflour slurry
  8. Prepare to taste Salt
  9. Prepare 1 teaspoon black pepper powder
  10. Make ready 1 teaspoon butter
Instructions to make Creamy spinach almond soup:
  1. Soak almond in hot water for 10-15 minutes Creamy spinach almond soup1. Then take out from water and remove its skin
  2. Now take a pan and heat butter
  3. Add bay leaves, chopped onion and garlic. Saute it.
  4. Add washed spinach leaves and almond. saute for sometime.
  5. Let it cool down completely. Remove bay leaves.
  6. Grind in grinder with little water
  7. Pour in a pan and keep on flame.
  8. Add milk or cream and cornflour slurry. Add enough water. Stir occasionally.
  9. Add salt and black pepper powder. Mix well and cook till get desire consistency.
  10. Healthy green soup is ready

So that’s going to wrap this up with this special food creamy spinach almond soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!