Creamy Palak Paneer
Creamy Palak Paneer

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy palak paneer. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Palak Paneer is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Creamy Palak Paneer is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy palak paneer using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Palak Paneer:
  1. Get 1/2 kilograms or one bunch fresh spinach washed and chopped
  2. Get 1 tablespoon fenugreek/methi leaves washed and chopped
  3. Make ready 1 1/2 cups fresh paneer cut into 1 inch triangles
  4. Prepare 2 teaspoons oil
  5. Take 1 big onion finely chopped
  6. Take 4 cloves garlic grated
  7. Prepare 1 inch ginger grated
  8. Take 2 green chillies finely chopped
  9. Take 1/2 cup fresh tomato pulp
  10. Make ready 1 teaspoon salt or to taste
  11. Get 1 teaspoon garam masala
  12. Make ready 2 tablespoons fresh cream
  13. Get 2 bay leaves
  14. Prepare 1 black cardamom
Steps to make Creamy Palak Paneer:
  1. Blanch the spinach in a vessel full of boiling water for 2 to 3 minutes.
  2. Drain, refresh with cold water and keep aside to cool for sometime.
  3. Blend spinach in a mixer to a smooth purée and keep aside.
  4. Heat the oil in a pan, add bay leaves and black cardamom, add onions and sauté on a medium flame till they turn translucent.
  5. Add the garlic, ginger, green chillies and sauté on a medium flame for 1 to 2 minutes.
  6. Add the tomato pulp and methi leaves and sauté till the mixture is cooked and leaves oil, while stirring continuously.
  7. Add the spinach purée, mix well and cook on a medium flame for 2 minutes.
  8. Add the salt and fresh cream and mix well.
  9. Add the paneer and garam masala and mix lightly and gently and cook on a medium flame for another 1 to 2 minutes.
  10. Do the plating and serve hot with chapati, naan, lachha paranthas or rice.

So that’s going to wrap it up for this exceptional food creamy palak paneer recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!