Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy spinach corn soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy spinach corn soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Creamy spinach corn soup is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook creamy spinach corn soup using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy spinach corn soup:
- Make ready 9-10 leaves spinach
- Get 1/2 bowl corn
- Take 1 tbsp butter
- Make ready 1 tbsp wheat flour for white sauce
- Take to taste salt
- Get 1 tsp garlic chopped
- Take 1/2 tsp black pepper powder
- Take water as required
Steps to make Creamy spinach corn soup:
- Wash the spinach leaves well
1. Heat butter in a deep pan, add chopped garlic and saute it well - Then add spinach, corn,and salt and let it saute for 5 minutes. Keep aside to cool slightly
1. On the other side in a pan and add butter when butter will melt then add wheat flour and roast for a min. - Then add a 1 cup of water and salt then stir it well
- Now add spinach and corn mixture in to soup.
- And finally add black pepper to the boiling soup.
- Now ready to serve.😊
So that is going to wrap this up with this special food creamy spinach corn soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
