Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF
Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys pork steaks with creamy garlic sauce, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys pork steaks with creamy garlic sauce, gf df ef sf nf using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF:
  1. Take 4-6 boneless pork steaks
  2. Get 1 tsp paprika
  3. Prepare Salt & fresh black pepper
  4. Take 1 tbsp oil
  5. Take 1 tbsp sunflower spread / butter
  6. Get 1 white onion, chopped
  7. Make ready 6 cloves garlic, finely chopped
  8. Take 1 tsp Italian seasoning
  9. Take 80 ml (1/4 cup) chicken stock
  10. Make ready 420 ml (1 & 3/4 cups) full fat coconut milk
  11. Prepare 1 tbsp cornflour / cornstarch
  12. Make ready 3 handfuls baby spinach leaves
  13. Get Parmesan-style cheese such as Violife vegan brand - optional
Steps to make Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF:
  1. Season the pork with the paprika and some salt and pepper. Heat the oil in a frying pan over a medium heat and add the pork steaks
  2. Cook for 3 - 4 minutes on each side until browned then remove from the pan
  3. Add the sunflower spread to the pan and let melt. Add the onion, garlic and Italian seasoning and cook for a few minutes until the onion is softening
  4. Add the stock and let simmer a few minutes until slightly reduced
  5. Mix the cornflour with a dash of the milk to make a slurry. Add the rest of the milk to the frying pan then when it starts to boil, whisk the cornstarch mixture in. If you want to add some parmesan, do it now so it can melt in
  6. Let cook for 2 minutes or until thickened then add the spinach in and simmer until wilted (Jack can't tolerate spinach so I added mine after the next stage once I'd taken his pork steak out of the pan)
  7. Add the pork back to the pan and finish cooking through, turning each steak after 3 minutes
  8. Serve immediately

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