Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy italian sausage potato soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Creamy Italian Sausage Potato Soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Creamy Italian Sausage Potato Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy italian sausage potato soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Italian Sausage Potato Soup:
- Take 2 lbs. ground Italian Sausage
- Take 1 medium onion, quartered and thin sliced
- Make ready 6 garlic cloves, minced
- Get 3 Potatoes, skin on, diced
- Prepare 1 (10 oz.) pkg frozen chopped spinach
- Prepare 2-3 Tbsp dried oregano
- Get 2 Tbsp dried basil
- Get 1 tsp crushed red pepper flakes
- Get Salt & pepper
- Prepare 2 qts. Chicken Stock
- Get 1 qt. Heavy Cream
- Get 3 tsp cornstarch, if needed to thicken
Instructions to make Creamy Italian Sausage Potato Soup:
- In large soup pot add the Italian sausage broken into pieces. Cook over medium high heat to start browning and then add in the onion slices. Stir to combine and cook. Add in the minced garlic, stir and cook 1 minute.
1. Next add in all the spices, stir to combine. - Next add in the diced potatoes and chopped spinach. Stir to combine. Add in chicken stock stock. Stir, reduce heat to medium and cook until potatoes are done.
1. Last add in heavy cream and adjust seasoning if needed. At this point if not thick enjoy make a slurry with the cornstarch. Enjoy!
So that’s going to wrap this up with this exceptional food creamy italian sausage potato soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
