Spinach Kofta With Creamy tomato curry
Spinach Kofta With Creamy tomato curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach kofta with creamy tomato curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach Kofta With Creamy tomato curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Spinach Kofta With Creamy tomato curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have spinach kofta with creamy tomato curry using 26 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Spinach Kofta With Creamy tomato curry:
  1. Make ready For koftas:-
  2. Make ready 200 gm Spinach leaves
  3. Make ready 100 gm fenugreek leaves
  4. Make ready 50 gms mint leaves
  5. Make ready 50 gms coriander leaves
  6. Make ready 200 gms ricotta cheese
  7. Prepare 3 tbsp cornflour
  8. Prepare 100 gms paneer
  9. Take 3-4 green chillies chopped
  10. Prepare Salt as per taste
  11. Prepare 2 tsp chhat masala
  12. Make ready 2 tomatoes chopped
  13. Get For curry:-
  14. Get 2 cloves garlic
  15. Make ready 1" piece ginger
  16. Make ready 1 onion chopped
  17. Get 50 gms cashewnuts
  18. Get 1/2 tsp haldi powder
  19. Take 1/2 tsp red chilli powder
  20. Prepare 1/2 tsp deggi mirch
  21. Prepare 1 tsp jeera powder
  22. Make ready 11/4 tsp coriander seeds coarsely grind
  23. Prepare 1 tsp garam masala
  24. Prepare 2-3 tbsp cream or butter
  25. Take Salt as per taste
  26. Take Oil for frying
Steps to make Spinach Kofta With Creamy tomato curry:
  1. Boil the spinach, mint leaves, fenugreek leaves and coriander leaves till done.
  2. Keep aside to cool and drain water and paste it.
  3. In palak paste add corn flour, paneer, cheese and remaining ingridents and mix well.
  4. Divide the mixture into Small portions and shape into small koftas and fry them and keep aside.
  5. For curry:- in mixi jar add tomatoes, ginger, garlic and grind them.
  6. In non stick pan heat oil add onion and saute till golden brown.
  7. Add grind paste, cashewnut powder, and all remaining ingridents and mix well.
  8. Cook for 15 minutes or till oil separates in a pan.
  9. Let it cool. Blend it.Pour the paste into pan again add 500ml water and boil for 10 minutes.
  10. Add the fried koftas to the gravy and simmer for 5 minutes.
  11. Serve in an a entree dish, laced with the cream. Serve with rice and chapati.

So that is going to wrap it up for this special food spinach kofta with creamy tomato curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!