Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, #creamy spinach soup#post 56th. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
#Creamy spinach soup#post 56th is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. #Creamy spinach soup#post 56th is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook #creamy spinach soup#post 56th using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make #Creamy spinach soup#post 56th:
- Get 1/2 bunch Blanched spinach
- Get Onion 1 small
- Prepare Ginger 1/2 inch piece
- Get 1 tbsp Salt as per taste
- Prepare 1 pinch Black pepper powder freshly ground
- Make ready 1 pinch White pepper powder
- Take 1 tbsp Lemon juice
- Prepare 2 tbsp fresh cream or malai
- Get 2 tbsp Butter
- Get 1 tbsp Corn flour
- Prepare 1 cup Vegetable stock
- Take Fried or roasted spinach leaf fo' garnishin'
- Take Skewer fo' holding the leaf in soup
- Prepare Dry rose petel (opt) fo' garnishin' purpose
Steps to make #Creamy spinach soup#post 56th:
- Firstly take a non stick pan n heat clarified butter/ghee in it..saute finely chopped onion till translucent then add ginger n cook till golden color get..add blanched spinach(method of blanchin' the spinach in my spinach gravy with chickpeas slide), salt, freshly ground black pepper powder,white pepper powder..flame off n let to slightly cool the mixture then blend in a mixture blender
- Again transfer the soup in the pan..Mix corn flour in 3-4tsp of normal temprature water n mix in soup while continous stirring..No lumps should be formed
- Check the consistency of the soup n add vegetable stock or normal filtered water..consistency may n't be too thick or too pourin'..it should be in semi liquid form
- Cook the soup fo' about 2minutes(don't over cook the soup as the color of it be faded..flame off..add lemon juice n mix
- Yo'r creamy spinach soup is ready now
- Transfer it into a soup 🍵 bowl..drizzle a spoon of fresh malai/cream..set a skewer on the edge of soup bowl n hold baked/fried spinach leaf in the centre with the help of skewer
- Garnish a dry rose petel(quite opt) on top n a very little pinch of white pepper
- Serve piping hot spinach soup befo' dinner
- It's so good👍
So that is going to wrap it up for this exceptional food #creamy spinach soup#post 56th recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
