Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, breakfast of eggs, tomato and baked beans. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Breakfast of eggs, tomato and baked beans is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Breakfast of eggs, tomato and baked beans is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have breakfast of eggs, tomato and baked beans using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Breakfast of eggs, tomato and baked beans:
- Get 6 eggs
- Prepare Olive oil
- Take To taste aromat
- Prepare To taste ground pepper
- Take 410 g Koo baked beans
- Make ready 2 TBS tangy mayonnaise
Steps to make Breakfast of eggs, tomato and baked beans:
- In a pan drizzle your olive oil and crack the eggs in a pan and season with aromat and pepper. fry the eggs and remove it once it is cooked
- Open the tin of baked beans and add your mayonnaise stir and serve
- The breakfast is ready to be served
- Enjoy it with black coffee
So that’s going to wrap it up for this special food breakfast of eggs, tomato and baked beans recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
