Baked Stuffed Tomato in Creamy Spinach
Baked Stuffed Tomato in Creamy Spinach

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked stuffed tomato in creamy spinach. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked Stuffed Tomato in Creamy Spinach is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Baked Stuffed Tomato in Creamy Spinach is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have baked stuffed tomato in creamy spinach using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baked Stuffed Tomato in Creamy Spinach:
  1. Prepare 500 gm spinach (frozen)
  2. Prepare 4 medium sized tomatoes
  3. Prepare 100 gm Tofu
  4. Take 2 medium sized onion
  5. Make ready 1 medium sized tomato for sauteeing
  6. Get 20 gm kasoori methi
  7. Take 1 tbs Red chilli powder
  8. Get 1 tbs garam masala
  9. Take 1 teaspoon turmeric powder
  10. Make ready 1 tbs ginger- garlic paste
  11. Prepare 1 tbsp dhania powder
  12. Make ready 1 tbsp fresh cream
  13. Prepare 1 tbsp peanut powder
  14. Make ready 1 tsp cumin seeds
  15. Get 2 tbsp desi ghee
  16. Make ready 1 teaspoon vegetable oil
  17. Get Salt as per taste
  18. Take 10 gm Sesame seeds
  19. Make ready 2 green chillies
Instructions to make Baked Stuffed Tomato in Creamy Spinach:
  1. Take washed tomatoes and scoop out the pulp from the tomatoes. The pulp can be used thereafter for sauteeing. Simultaneously crumple and mash the tofu and add salt and red chilli powder.
  2. Add stuffing in the tomatoes and grease the outer surface of tomatoes.keep it in the preheated OTG for 10 minutes. Sprinkle some white sesame seeds on it.
  3. Keep them for 10 minutes in OTG
  4. After 10 minutes, take out the baked tomatoes.you will find the skin of the tomatoes shrivelled..
  5. Now take the frozen spinach and defreeze it..
  6. Grind it into smooth paste by adding green chilli in it..
  7. In a wok, take desi ghee and let it warm.add cumin and let it splutter.Add ginger garlic paste..Add chopped onions and saute them till pink.
  8. Add tomatoes and the scooped out pulp,saute them..
  9. Add Spinach puree and,saute them..Add peanut powder and mix it thoroughly.
  10. Let it simmer for some more time. Add salt, red chilli powder dhania, garam masala powder, kasoori methi, little water.once the gravy is ready, add fresh cream and immerse tomatoes in it. Your dish is ready.Enjoy with paranthas or rice

So that is going to wrap this up for this exceptional food baked stuffed tomato in creamy spinach recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!