Layered Corn,Spinach Rice With Tomato Sauce
Layered Corn,Spinach Rice With Tomato Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, layered corn,spinach rice with tomato sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Layered Corn,Spinach Rice With Tomato Sauce is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Layered Corn,Spinach Rice With Tomato Sauce is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have layered corn,spinach rice with tomato sauce using 31 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Layered Corn,Spinach Rice With Tomato Sauce:
  1. Prepare For Rice:
  2. Prepare 2 cups cooked long grained rice(Basmati)
  3. Prepare 2 tbsp butter
  4. Get 1/2 cup milk
  5. Make ready as per taste salt
  6. Get for Corn Mixture:
  7. Take 1 1/4 cup boiled and coarsely crushed sweet corn kernels
  8. Get 1/4 cup milk
  9. Get 1/4 cup finely chopped onions
  10. Prepare 1 tbsp butter
  11. Get 1 tbsp fresh cream
  12. Get 1/4 tsp finely chopped green chilles
  13. Make ready 1/4 tsp sugar
  14. Make ready As per taste salt
  15. Get for Creamy Spinach:
  16. Make ready 3 cups shredded spinach
  17. Take 1/4 cups finely chopped onions
  18. Make ready 1 tbsp butter
  19. Get 1 tbsp fresh cream
  20. Take 1/2 tsp finely chopped green chilles
  21. Prepare as per taste salt
  22. Make ready For Tomato Sauce:
  23. Prepare 1 cup fresh tomato pulp
  24. Take 1/4 cup finely chopped onions
  25. Make ready 1 tbsp butter
  26. Take 1 tsp sugar
  27. Make ready 1/2 tsp garlic paste
  28. Get 1/2 tsp chilli powder
  29. Get 1/2 tsp dried oregano
  30. Get Other Ingredients
  31. Prepare 2 tbsp grated processed cheese
Steps to make Layered Corn,Spinach Rice With Tomato Sauce:
  1. For the Rice:
  2. Heat butter in a non -stick pan.
  3. Add rice,milk,salt,mix and cook on low flame, stirring occasionally.
  4. Keep aside.
  5. For the Corn Mixture:
  6. Heat butter in broad non -stick pan,add green chillies, onions and saute for 30 secs on medium flame.
  7. Add sweet corn,milk, sugar,fresh cream, salt,mix well,cook on medium flame for 2mins, stirring occasionally, keep aside.
  8. For the Creamy Spinach:
  9. Heat butter,in a broad non -stick pan,add onions and green chillies,mix well,cook on medium flame for 30 secs.
  10. Add spinach,salt, keep on medium flame and cook for 2 mins.
  11. Add fresh cream,cook on medium flame for more 2 mins
  12. Heat butter on a non-stick pan,add garlic paste,onions,salt and saute for 1 min.
  13. Add tomato pulp,salt,sugar,chilli powder,organeo,mix well and cook on medium flame for 2 mins
  14. Add fresh cream,cook on slow flame, stirring occasionally.
  15. Keep it aside.
  16. How to Proceed:
  17. Heat the Creamy Spinach evenly at the bottom of baked dish
  18. Put the rice and spread evenly over it.
  19. Spread the corn mixvture evenly over try it.
  20. Pour corn mixvture evenly over it.
  21. Pour tomatoe sauce and spread evenly over it.
  22. Finally,top it with cheese and microwave on high for 2 mins.
  23. Serve immediately.

So that’s going to wrap it up for this exceptional food layered corn,spinach rice with tomato sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!