Creamy palak (spinach)mater
Creamy palak (spinach)mater

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy palak (spinach)mater. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy palak (spinach)mater is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Creamy palak (spinach)mater is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook creamy palak (spinach)mater using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy palak (spinach)mater:
  1. Make ready 250 gram fresh palak wash and roughly chopped
  2. Make ready 2 medium size chopped onion
  3. Take 3 medium size chopped tomatoes
  4. Get 1 small bowl green peas
  5. Prepare 1/4 cinnamon powder
  6. Take 1 inch ginger
  7. Make ready 3 slit green chilli
  8. Take 5 tbsp cream
  9. Make ready 2 tbsp butter
  10. Get To taste salt
  11. Prepare 1 tsp meet masala powder
  12. Take 10 garlic cloves
  13. Get 2 whole dry red chili
Instructions to make Creamy palak (spinach)mater:
  1. Heat the wok with 1tbs butter then add onion,ginger, green chilli saute it 5 min on medium flame
  2. Then add chopped tomatoes, palak, meet msala pwd, garlic cloves cinnamon powder, to taste salt stir and mix it well now cover and cook becomes till it tender on medium flame
  3. Now let it cool down then transfer the blender jar now blend it make a fine puree
  4. Now again heat the wok with remaining butter then add dry red chili stir it few seconds now add prepared puree now saute it 5 to 8 min on lower flame then add peas, 4 tbsp cream and some little water stir and mix it well now again cook for 5 min on lower flame
  5. Now reduce the flame and lastly garnish with some remaining cream it's ready to serve it

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