Capiz Mangagat Fish in Mango Sauce And Malabar Salad
Capiz Mangagat Fish in Mango Sauce And Malabar Salad

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, capiz mangagat fish in mango sauce and malabar salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Capiz Mangagat Fish in Mango Sauce And Malabar Salad is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Capiz Mangagat Fish in Mango Sauce And Malabar Salad is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook capiz mangagat fish in mango sauce and malabar salad using 30 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
  1. Prepare FOR FISH:
  2. Get 2 lb. Mangrove Snapper (Mangagat Fish)
  3. Make ready BREADING:
  4. Prepare 1 Cup Flour
  5. Prepare 1 tsp Baking Powder
  6. Get 2 Tsp Cayenne
  7. Prepare 1 pinch pf salt and black pepper
  8. Prepare MANGO SAUCE:
  9. Prepare 1 Ripe Mango
  10. Prepare 1 tsp. Lime Juice
  11. Prepare 1 clove Garlic
  12. Get 1 Tbsp. Vinegar
  13. Make ready 1 tsp. Sugar
  14. Prepare 2 tsp. Olive Oil
  15. Make ready 1 tsp. Paprika
  16. Take Chilli
  17. Get creamy sweet potato
  18. Prepare 1/4 Kg. Sweet Potato (Violet color)
  19. Take 3 Tbsp. Coconut milk
  20. Prepare to taste Salt and pepper
  21. Take malabar salad
  22. Make ready Malabar Spinach (Alugbati leaves)
  23. Make ready 3 Tbsp. Cidar Vinegar
  24. Get 1 Tbsp. Olive Oil
  25. Get to taste Salt and pepper
  26. Prepare For Plating :
  27. Take Cucumber
  28. Take Small onions
  29. Get Spring onion
  30. Prepare Cherry tomatoes
Steps to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
  1. First Fillet the Snaper Fish.
  2. For breading: Combine all ingredients and set a side.
  3. Heat Oil.
  4. Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Set aside. Transfer to a container and put in the fridge.
  5. Boil sweet potato.
  6. When the cooking oil is ready. Put the fish fillet in the breading mixture and coat both side then put in hot oil for about 2 minutes each side.
  7. When sweet potato is already done boiling. Mash it using a Fork and strainer, transfer to a sauce fan under low heat. add coconut milk, salt and pepper and stair until dry. Then set aside
  8. When the fish and Sweet potato is done. Boil water for Malabar Spinach and blanch it (to know more on how to blanch search it on youtube).
  9. Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the wetness in the plate).
  10. For Plating
  11. You can decide on how you want to plate your dishes. Use your imagination and work with your skill. (There are many tips on how to plate on youtube) or else you can copy the Picture above.
  12. Done.

So that’s going to wrap this up for this special food capiz mangagat fish in mango sauce and malabar salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!