Creamy Bottleguard Pesto Noodles
Creamy Bottleguard Pesto Noodles

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy bottleguard pesto noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Bottleguard Pesto Noodles is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Creamy Bottleguard Pesto Noodles is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy bottleguard pesto noodles using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Bottleguard Pesto Noodles:
  1. Get For Pesto
  2. Take 1.5 cup spinach chopped
  3. Make ready 4-5 walnuts
  4. Make ready 5-6 garlic cloves
  5. Take to taste Salt and pepper powder
  6. Take 4-5 tbsp coconut cream
  7. Get 1 tbsp oregano
  8. Get 1 tbsp chilli flakes
  9. Make ready Other ingredients
  10. Get 1 bottleguard noodles
  11. Make ready 8-10 cherry tomato / 2 tomatoes chopped
  12. Prepare 2-3 baby corn chopped
  13. Take to taste Salt and pepper
  14. Get 2 tbsp oil
Steps to make Creamy Bottleguard Pesto Noodles:
  1. For Pesto - dry roast the walnuts.
  2. Now blend spinach, walnuts and garlic together. Add all the spices and 2 tbsp coconut cream and grind to a smooth paste. Add more cream if required. Keep it aside.
  3. Now heat oil in a pan, saute the noodles for 3-4 minutes to remove the raw flavour.
  4. Add tomatoes, baby corn, salt and pepper and saute.
  5. Now add pesto and give a good mix. Let it cook for about 3-4 minutes. You can add more coconut cream to make it more creamy.
  6. Your creamy yummy pesto noodles are ready!!

So that’s going to wrap it up for this exceptional food creamy bottleguard pesto noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!