Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, creamy palak. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy palak is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Creamy palak is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook creamy palak using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy palak:
- Get 4 bunches Spinach
- Make ready 4-5 Green chillies
- Get 1/4 cup Oil
- Prepare Onions 2 sliced
- Get 2 tsp Ginger/garlic paste
- Get 100 ml Cream
- Make ready to taste Salt
Steps to make Creamy palak:
- Boil spinach by first removing stems and cleaning it very well along with green chillies till water of spinach dries up completely. Cool and chopperize it.
- Put oil, fry onions till golden. Then add in ginger/garlic paste and stir fry it too.
- Add in spinach and stir fry. Add in salt and cream and let it get cooked till bhoonofied for about 15 minutes.
So that’s going to wrap it up with this exceptional food creamy palak recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
