Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy spinach and mushroom fettuccine. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy spinach and mushroom fettuccine is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Creamy spinach and mushroom fettuccine is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have creamy spinach and mushroom fettuccine using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy spinach and mushroom fettuccine:
- Make ready 1 Bag fettuccine
- Get 300 ml Cooking cream
- Get 500 ml/600ml Veggie stock
- Take 1 Leek (white only)
- Get 1/2 Cup Parmesan
- Get 10 Large mushrooms
- Get 1/2 Bag baby spinach
- Prepare 2 Garlic cloves
- Get Pinch thyme
- Get 1 Tablespoon Dijon mustard
- Make ready 2 Tablespoons butter
- Prepare to taste Salt
Steps to make Creamy spinach and mushroom fettuccine:
- Cook fettuccine as per packet in seperate pot (whole packet used for this recipe). Slice mushrooms and leek then add to pan with butter. Crush garlic and add to pan; add pinch of thyme. Salt to taste. Simmer til soft.
- Add cream, Dijon mustard and stock to veggies (the stock will make the sauce very runny but that’s what you want) then add Parmesan once cream is mixed through. Keep heat on low so the cheese doesn’t become grainy.
- Once fettuccine is done, add sauce and enjoy! God bless during this time of Lent☺️
So that’s going to wrap this up with this special food creamy spinach and mushroom fettuccine recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
