Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle
Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, turkey strips with mushroom and spinach in creamy sauce on a bed of homemade tagliatelle. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook turkey strips with mushroom and spinach in creamy sauce on a bed of homemade tagliatelle using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle:
  1. Get 300 g turkey breast cut into strips
  2. Take 4 medium size champion mushrooms
  3. Prepare 1 handful a spinach,
  4. Take 200 ml sour cream
  5. Prepare 1 small onion, chopped
  6. Take 2 cloves garlic
  7. Take 1 tbs flour
  8. Prepare 3 tbs oil
  9. Make ready 300 ml chicken stock
  10. Get salt
  11. Get pepper
  12. Get For the tagliatelle:
  13. Get 4 eggs
  14. Prepare flour to form a relatively hard dough
  15. Get salt
  16. Prepare pinch turmeric
Instructions to make Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle:
  1. Combine eggs with flour salt and turmeric. Knead it until it is nice and firm. A pasta maker come very handy, otherwise roll the dough into thin strips (1mm) and cut into tagliatelle shape. Let is dry whilst preparing your turkey dish.
  2. Fry chopped onion and garlic gently for a minute in oil. Add the turkey and sear meat to enhance the flavor. Stir in sliced mushrooms, salt and pepper, pour in chicken stock a little at the time. Cook slowly for few minutes, as it will reduce liquid add rest of the stock and simmer until soft.
  3. Add the spinach and stir for a minute, in the meantime mix a tbsp of flour in the sour cream and pour it onto turkey mix well and remove from heat. Enjoy

So that’s going to wrap it up for this exceptional food turkey strips with mushroom and spinach in creamy sauce on a bed of homemade tagliatelle recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!