Creamy Chicken Spinach
Creamy Chicken Spinach

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy chicken spinach. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Chicken Spinach is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Creamy Chicken Spinach is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have creamy chicken spinach using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken Spinach:
  1. Make ready 400 gr chicken thigh diced
  2. Make ready 200 gr baby spinach
  3. Make ready 200 gr closed cup mushroom sliced
  4. Prepare Sauce:
  5. Make ready 1/2 onion diced
  6. Make ready 2 cloves garlic chooped
  7. Take 1 tsp thyme
  8. Take fresh parlsey
  9. Prepare 1 tbsp salt
  10. Prepare 1 tbsp pepper
  11. Prepare 1 tsp chilli flake (optional)
  12. Make ready 1/2 cup heavy cream
  13. Prepare 1 cup chicken stock
Steps to make Creamy Chicken Spinach:
  1. Season the chicken with salt and pepper then pan it with cooking oil until golden brown. Set aside.
  2. Saute the mushroom with butter until it gets browned. Set aside.
  3. On the same pan, add more oil then fry the onion until golden brown, Add the garlic, thyme, parsley, salt, pepper, and chilli flake.
  4. After that, add chicken stock and heavy cream. Put the chicken and the mushroom back to the pan.
  5. Add baby spinach and cook it for about 3 minutes.

So that’s going to wrap it up with this exceptional food creamy chicken spinach recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!