Chicken meatballs in creamy mushroom & spinach sauce
Chicken meatballs in creamy mushroom & spinach sauce

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken meatballs in creamy mushroom & spinach sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken meatballs in creamy mushroom & spinach sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chicken meatballs in creamy mushroom & spinach sauce is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken meatballs in creamy mushroom & spinach sauce using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken meatballs in creamy mushroom & spinach sauce:
  1. Prepare 500 g chicken breast
  2. Prepare 1 large onion
  3. Take 2 eggs
  4. Make ready Breadcrumbs
  5. Take Salt, black pepper and other favourite herbs
  6. Make ready Sauce
  7. Take 300 ml double cream
  8. Get 200 g mushroom
  9. Get 4 pieces frozen spinach
  10. Prepare Ghee butter
  11. Take Salt and black pepper
Instructions to make Chicken meatballs in creamy mushroom & spinach sauce:
  1. Slice the chicken, cut up the onions and mince it together. (If you use a ready mince meat, the grate an onion into the meat)
  2. Add 2 eggs, breadcrumbs, salt, black pepper and other herbs and mix it up
  3. Add some ghee butter into a frying pan and heat it up
  4. Make the balls from the meat mix and place them into a frying pan
  5. Fry for 5-10 min on each side on moderate heat until golden colour. (Don’t worry if meatballs are not fully cooked inside)
  6. Take the meatballs out of the pan and place it aside on the plate. Let’s make the sause
  7. Chop the mushrooms and place them into the same frying pan where you cooked the meatballs
  8. Add spinach, stir, and cover with a lid. Cook for 5 minutes
  9. Add double cream, salt and pepper, stir and cook on a low heat under the lid until the cream bubbles
  10. Move your meatballs into the sauce, cover with a lid and cook for further 15 minutes.

So that is going to wrap it up with this exceptional food chicken meatballs in creamy mushroom & spinach sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!