Creamy Palak Gobhi or Spinach Cauliflower with Cream
Creamy Palak Gobhi or Spinach Cauliflower with Cream

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy palak gobhi or spinach cauliflower with cream. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Palak Gobhi or Spinach Cauliflower with Cream is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Creamy Palak Gobhi or Spinach Cauliflower with Cream is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy palak gobhi or spinach cauliflower with cream using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Palak Gobhi or Spinach Cauliflower with Cream:
  1. Take 1 bunch spinach (palak)
  2. Take 1 small cauliflower
  3. Take 2 onions chopped
  4. Prepare 1 tsp ginger grated
  5. Take 4-5 garlic cloves minced
  6. Prepare 2 green chillies paste
  7. Take 7-8 cashewnuts paste
  8. Get 1 tbsp sesame seeds paste
  9. Take 1 tomato pureed
  10. Get 1 tbsp cream
  11. Prepare 2 tbsp curd
  12. Make ready Dry masalas:
  13. Take 2 green cardamoms
  14. Prepare 4 cloves
  15. Get 1 small stick cinnamon
  16. Make ready 1/2 tsp coriander powder
  17. Take 1 tsp Kitchen King Masala
  18. Get 1/2 tsp red chilli powder
  19. Get As needed oil for frying
  20. Take 1 tsp ghee
  21. Make ready To taste salt
  22. Get 1/4 tsp sugar
Steps to make Creamy Palak Gobhi or Spinach Cauliflower with Cream:
  1. Blanch washed spinach in little boiling water for 1 minute with 1/2 tsp sugar and pinch of salt.Strain and reserve stock.Immediately shock with ice water to stop further cooking and retain the green colour of leaves.Drain and blend to a puree in a mixer.Blanch cauliflower also for 2 minutes.Drain and set aside.
  2. Make a paste of few roasted cashewnuts with sesame seeds, 1 chopped tomato and curd.Heat oil in a wok or pan and fry cauliflower till brown spots appear.Set aside.Remove excess oil.
  3. Sprinkle half crushed whole garam masala.When they splutter, add grated ginger, minced garlic and cumin.Add chopped onion and fry till light brown.Add the ground wet paste, tomato puree, dry masalas and salt to taste and fry.Add fried cauliflower and reserved stock and simmer for 5 minutes till cauliflower is cooked.
  4. Now add the spinach puree, malai or fresh cream and toss well till it is well blended with cauliflower.Sprinkle 1 tsp ghee or clarified butter and toss.Garnish with few roasted cashewnuts and serve hot as a side dish with jeera rice, roti,puri or any Indian flatbread in lunch or dinner.

So that’s going to wrap it up with this special food creamy palak gobhi or spinach cauliflower with cream recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!