Creamy Spinach
Creamy Spinach

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy spinach. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Spinach is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Creamy Spinach is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy spinach using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Spinach:
  1. Make ready 1 bunch spinach
  2. Take 2 onions
  3. Prepare 2 tomatoes
  4. Prepare 1-2 green chillies finely chopped
  5. Prepare 1 tsp grated ginger
  6. Get to taste Salt
  7. Make ready To taste Red chilli powder
  8. Make ready 1/4 tsp haldi/Turmeric powder
  9. Prepare 1/2 tsp jeera/cumin seeds
  10. Take 1/2 tsp Jeera(cumin) powder
  11. Get Pinch Hing/asafoetida
  12. Prepare 2-3 tbsp malai/cream
  13. Take 1/4 tsp garam masala
  14. Make ready 2 tbsp oil
Instructions to make Creamy Spinach:
  1. Wash and finely chop the spinach.
  2. In a pan take 1 tbsp oil and saute the spinach for 4-5 mins on low flame and remove and keep aside.
  3. In the same pan take oil and add hing, meera, grated ginger and chopped onions and saute till colour changes.
  4. Add finely chopped tomatoes, hali powder,jeera powder, red chilli powder, garam masala and salt to taste and mix well and cover and cook on low flame till tomatoes are soft.
  5. Add spinach and malai and mix well and cook for 5-7 mins. Oil will start releasing. Off the gas and serve hot with Roti Or Paratha.

So that’s going to wrap it up with this special food creamy spinach recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!