Creamy Spinach soup
Creamy Spinach soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy spinach soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Spinach soup is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Creamy Spinach soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have creamy spinach soup using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Spinach soup:
  1. Make ready 1 cup Spinach puree
  2. Take 1 1/2 cup milk
  3. Take 1/2 cup fresh cream (optional)
  4. Get 2 tsp Maida/wholewheat flour
  5. Make ready 1/2 cup water or enough to adjust thickness as per liking
  6. Get 1/2 tsp black pepper powder
  7. Get 1 tsp crushed garlic
  8. Get Dash fresh ginger
  9. Take to taste Salt
  10. Make ready 2 tbsp butter
Instructions to make Creamy Spinach soup:
  1. In a saucepan or kadhai, add butter and let it melt, then add flour to it and cook for 2 mins- this is called roux
  2. On the other hand, slightly warm your milk.
  3. Add crushed garlic, dash of ginger and pepper to your roux. And once it starts leaving aroma, add your warm milk.
  4. Stir everything constantly else lumps will form. Let it thicken.
  5. Once sauce like consistency, add in your puree and remaining ingredients except cream.
  6. Let it simmer for 1 minute.
  7. Now take off from heat and blend with a hand blender for a creamy texture (optional)
  8. Serve with fresh cream drizzled over the top!

So that’s going to wrap this up for this special food creamy spinach soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!