Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chana makhana in creamy spinach gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chana makhana in creamy spinach gravy is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chana makhana in creamy spinach gravy is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chana makhana in creamy spinach gravy using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chana makhana in creamy spinach gravy:
- Take 1 cup Spinach puree
- Get 1 cup Chana white boiled
- Prepare 1 cup Makhana
- Prepare 1 Bay leaf
- Prepare 1 Cinnamon stick
- Take 3 Tomato
- Prepare 3 tbsp Onion paste
- Prepare 2 tsp Ginger garlic paste
- Get as per taste Salt
- Take 1 tsp Turmeric powder
- Get 1 tsp Red chilli powder
- Make ready 1 tsp Garam masala powder
- Get 2 tbsp Fresh cream
- Take 1 tbsp Raesin
- Prepare 2 tbsp Butter
- Get 1 tsp Green chilli paste
Steps to make Chana makhana in creamy spinach gravy:
- Blanch spinach and make a puree.boil the wedges of tomatoes strainit and make puree. Heat a wok add butter now add cinnamon stick bay leaf and onion paste fry it now add ginger garlic paste add salt turmeric powder red chilli powder garam masala green chilli paste add tomato puree.let it cook till the oil get separated.add boiled chana makhana in it and mix it well. After 5 min.add cream raisins and spinach add little water and cook it for 10 to15 min. And serve it hot with roti or parantha
So that’s going to wrap this up with this exceptional food chana makhana in creamy spinach gravy recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
