Spinach Corn Rice with Creamy Mix Veg Gravy
Spinach Corn Rice with Creamy Mix Veg Gravy

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, spinach corn rice with creamy mix veg gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach Corn Rice with Creamy Mix Veg Gravy is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Spinach Corn Rice with Creamy Mix Veg Gravy is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook spinach corn rice with creamy mix veg gravy using 41 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Corn Rice with Creamy Mix Veg Gravy:
  1. Get For blanching and grinding the spinach
  2. Make ready 2 bunch spinach
  3. Take 1 inch ginger
  4. Take 2 green chillies
  5. Make ready as needed Water
  6. Take For blanching the mix veggies
  7. Take as required Mix veggies
  8. Get as per taste Salt
  9. Take as needed Water
  10. Take For boiling rice
  11. Make ready 2 cups rice cleaned and washed
  12. Take as per taste Salt
  13. Take 2 cloves
  14. Get as needed Water
  15. Prepare For rice preparation
  16. Make ready 1 tsp butter
  17. Take 3 tsp oil
  18. Get 1 tsp cumin seeds
  19. Make ready 1 tbsp finely chopped garlic
  20. Take 2 small onions diced
  21. Get 1 cup corn kernels either frozen or fresh
  22. Prepare 1 tbsp Coriander powder
  23. Take 1/2 tsp black pepper powder
  24. Get 1/4 tsp turmeric powder
  25. Make ready 1/4 tsp peprica powder Or red chilli Powder
  26. Prepare Handful chopped Coriander leaves
  27. Prepare as needed Water
  28. Prepare As required Blanched and grinded spinach
  29. Prepare As required Cooked rice
  30. Prepare For the creamy mix veg gravy
  31. Get 2 tbsp butter
  32. Prepare 1 tsp chopped garlic
  33. Get 1 medium Chopped onion
  34. Take 1 tbsp all-purpose flour
  35. Take 1/2 tsp red chilli flakes
  36. Get 1/2 tsp red chilli powder
  37. Take 1 cup blanched mix veg
  38. Take 50-60 grams paneer cubes
  39. Prepare 1/2 tsp black pepper powder
  40. Make ready 3 cubes spread cheese or any cheese you have
  41. Get 1 cup milk
Steps to make Spinach Corn Rice with Creamy Mix Veg Gravy:
  1. Firstly clean and wash the spinach leaves then boil water in a wok when start boiling add the spinach leaves and cook for 2 minutes then immediately drain all the water and wash it with cold water to stop further cooking and by this the colour of the spinach will also retain. When all the water dries out then grind it with ginger and green chillies to make a fine paste.
  2. Clean and wash the rice and cook only 80% with salt and cloves. Once done with 80% drain out all the excess water. Below are all the ingredients for the corn spinach rice. I'm using frozen corn kernels you can use fresh also.
  3. In a big wok heat up oil followed by butter then add the cumin seeds when starts spluttering add the chopped garlic and saute for 2 minutes then add the chopped onions and saute till translucent. Now add red chilli Powder, turmeric powder, coriander powder and black pepper powder and mix very well.
  4. Once well cooked and oil oozes out then add the corns and cook it in the spice mix for 2-3 minutes then add the spinach puree and cook for 2 minutes then add the cooked rice and mix very well. Add some Chopped Coriander leaves and mix well.
  5. Once everything is well coated the rice and the gravy then sprinkle some water on it. This is just to make steam in the rice to cook it well. Then cover it and cook for 3-4 minutes and the spinach and corn rice is done.
  6. For the gravy you can use any veggies of your choice. You can use fresh vegetables or frozen also. If using fresh vegetables then blanch it and if using frozen then no need it blanch. Now heat up butter in a pan then add garlic to it and saute for 2 minutes then add chopped onions and again saute till translucent then add salt, red chilli Powder and red chilli flakes and black pepper powder.
  7. Mix them very well then add all-purpose flour and cook it till the rawness goes away. The ratio of butter and flour must be equal. Once cook add the mix veg and saute well. Cook it for 3-4 minutes then add the paneer cubes and mix well again cook for 3-4 minutes. You can use mushroom also in place of paneer but in that case first saute the mushroom then add the mix veg.
  8. Now add milk slowly and gradually and stir then add the cheese and mix very well. You can use any type of cheese even the cheese powder also. Once start boiling add some Chopped Coriander leaves and cook it for 2 minutes and off goes the flame.
  9. Now our exotic creamy mix veg gravy is ready to be served. So served this gravy with both spinach and corn rice and chapati or enjoy it only with the spicy rice.
  10. Enjoy this beauty with your loved ones. Serve hot. - Happy cooking

So that’s going to wrap this up for this special food spinach corn rice with creamy mix veg gravy recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!