Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy spinach-mushrooms & corn soup 🍲. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Spinach-Mushrooms & Corn Soup 🍲 is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Creamy Spinach-Mushrooms & Corn Soup 🍲 is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy spinach-mushrooms & corn soup 🍲 using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Spinach-Mushrooms & Corn Soup 🍲:
- Get 250 gms Spinach/Palak
- Get 3/4-1 tsp Salt or To Taste
- Make ready 1/2-1/3 Cup Sweetcorn Kernels: Parboiled (if using fresh)
- Take 1 tbsp Mixed Herbs
- Take 1 tsp Red Chilli Flakes
- Make ready 1/2 tsp Dry Parsley
- Make ready 1/2 Cup Shallots
- Get 1 tbsp Olive Oil (Or Any Veg. Oil)
- Take 50-60 gms Butter (I’ve used Salted one)
- Prepare 2 tbsp Garlic Cloves: Roughly Chopped/Crushed
- Take 1 Onion: Big & Chopped
- Make ready 200 gms Mushrooms (Button)- Sliced into 2-4 halves each, depending on its sizes
- Make ready 50 gms Fresh Cream
- Prepare 2 tbsps Maida/All-purpose flour (All-purpose Flour)
- Take 250 ml Fresh Milk: (Boiled & RT)
- Prepare 1/2 tsp Black Peppercorns: (Freshly Cracked)
- Make ready 1 L Fresh Veg. Broth
- Prepare For Garnish:
- Prepare 2 tbsp Fresh Cream
- Get 1/2 Cup Bread Croutons- (Optional)
- Prepare 1 L Water (RT): To blanch the Spinach & the shallots- strained thereafter & this water is retained- as in the Veg. Broth reserve, for the later use
Instructions to make Creamy Spinach-Mushrooms & Corn Soup 🍲:
- Take a heavy-bottomed Pan/Skillet: Add in the measured water and some salt & then blanch the Spinach & shallots into it- Strained & set aside & the very broth is retained for later use.
- Allow the blanched spinach & shallots to be cooled down completely and blend it to a smooth paste or purée- Set aside.
- Now, heat up another frying pan/wok/skillet, over the medium heat: Add in the oil & butter to it- once it releases nice aroma- Add in the chopped garlic & sauté until raw smell goes off.
- Then, add in the chopped onions & sauté until translucent & turns lightly golden brown- Now, go in the sliced mushrooms & the Sweetcorn to it- Sauté, until nicely combined & the mushrooms release its water.
- Cook the same for about 8-10 mins time on medium heat- Add in the salt & maida to it, at this point- give it a nice mix until all combined.
- Then, goes in the milk, mixed herbs, dry parsley & freshly cracked black peppers- Stir well enough until everything gets well incorporated- Bring it to a boil, Boil for about 10-12 mins time over the medium flame.
- Now, goes in the fresh cream- Give it all a really good mix until everything is well combined & incorporated…Cook for another 10-12 mins time over the low-medium flame.
- Turn off the flame & allow it to sit on the oven top for about 5-6 mins time- Transfer it to the serving platter.
- Some more extra dollops of butter can be added in- as it's topping, with some cheese sprinkles, as well.
- Garnish with some more fresh cream & bread croutons or anything of your own choice. RELISH it with the Family/ Friends.
So that’s going to wrap this up for this exceptional food creamy spinach-mushrooms & corn soup 🍲 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
