Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy spinach roll. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamy Spinach Roll is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Creamy Spinach Roll is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have creamy spinach roll using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Spinach Roll:
- Prepare 1 can crescent roll
- Take 4 oz fresh spinach
- Get 3 oz cream cheese
- Get 1 tbsp onion powder
- Take 1 tbsp garlic powder
- Take 1 egg
- Take Salt and pepper to taste
Instructions to make Creamy Spinach Roll:
- Preheat oven to 375°F.
- Heat up a small pot of water to boil. Add spinach to water and cook until it’s soft. Remove the spinach, squeeze and drain extra water.
- Mix spinach with onion powder, garlic powder, and cream cheese.
- Unroll 1 tube of crescent dough onto a baking sheet. Press the perforations to seal.
- Spread the spinach and cheese mixture evenly on the dough. Roll from the long side gently.
- Beat the egg very well and brush the egg wash on the roll.
- Put the baking sheet in oven and cook for 15 minutes.
- Delicious Spinach Cream Cheese Roll ready to serve!
So that’s going to wrap it up with this special food creamy spinach roll recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
