Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy spinach. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Creamy Spinach is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Creamy Spinach is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy spinach using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Spinach:
- Take 300 grams Spinach, chopped up
- Make ready 2 tbsp butter
- Prepare 3 tbsp all-purpose flour
- Take 250 ml fresh cream
- Prepare salt and pepper
Instructions to make Creamy Spinach:
- Place spinach in rapid boiling salted water for 1.5 minutes. Strain.
- Melt butter in a large frying pan. Add the flour and mix until it forms a light dough.
- Begin adding the cream bit by bit, whisking constantly so that it doesn't get lumpy.
- Squeeze all the water out of the spinach and mix into the cream.
- Add salt and pepper and simmer over a low heat for 5 minutes.
So that’s going to wrap it up for this exceptional food creamy spinach recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
