Creamed Spinach and mushroom stuffed Gem Squash with butternut
Creamed Spinach and mushroom stuffed Gem Squash with butternut

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamed spinach and mushroom stuffed gem squash with butternut. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Creamed Spinach and mushroom stuffed Gem Squash with butternut is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Creamed Spinach and mushroom stuffed Gem Squash with butternut is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have creamed spinach and mushroom stuffed gem squash with butternut using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamed Spinach and mushroom stuffed Gem Squash with butternut:
  1. Take 2 Gem squash cut in halves
  2. Get 100 g creamed spinach
  3. Get 100 g roasted butternut cubed
  4. Get 50 g portobello mushrooms
  5. Get 2 cloves garlic
  6. Make ready 20 g grated parmesan cheese
  7. Prepare 1 tablespoon olive oil
  8. Get 1/2 tablespoon butter
  9. Get to taste Salt and pepper
Instructions to make Creamed Spinach and mushroom stuffed Gem Squash with butternut:
  1. In a frying pan, fry the mushrooms in butter and olive oil on a high heat until golden brown add the garlic toward the end of browning. Set aside to cool.
  2. Steam the gem squash in a steamer or pot with water for 20-25 minutes until soft and tender.
  3. Place the gem squash on a baking tray and fill with the creamed spinach, mushrooms and butternut. Top with the grated cheese and bake in a preheated oven at 180 degrees C for 15-20 minutes. Serve with roasted chicken or any other meal.

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