Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamed spinach. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamed Spinach is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Creamed Spinach is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamed spinach using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamed Spinach:
- Prepare 2 x bundles of Spinach
- Prepare 400 g Cheddar Cheese
- Take 500 ml Milk
- Get 50 g Cream of Mushroom Powder Soup
- Make ready 250 g Sliced Mushrooms
Steps to make Creamed Spinach:
- Bring chopped spinach and Mushrooms to the boil until soft. Drain excess water
- Add milk onto Spinach and Mushrooms to reach Spinach level, not too much.
- Add grated cheese to boiling Spinach and milk until cheese melts
- Add soup powder and stir and adding slowly until you get a creamy consistency. Allow to simmer on low heat for 2 minutes.
- Serve and Enjoy
So that’s going to wrap this up for this special food creamed spinach recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
