Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, masa/rice pancake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Masa/Rice Pancake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Masa/Rice Pancake is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have masa/rice pancake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Masa/Rice Pancake:
- Get 2 1/2 cups Masa/Tuwon shinkafa rice
- Make ready 1 tablespoon yeast
- Take 1 1/2 tablespoon flour
- Make ready 1/2 cup cooked masa rice
- Prepare Onions
- Get 2 cups water
- Prepare Salt and Sugar
Steps to make Masa/Rice Pancake:
- Wash and then soak the masa rice over night or few hours before blending/grinding, next morning wash again once or more.
- Then cooked 1/2 cup masa rice, then add the cooked rice to the soaked rice after draining the water then slice an average onion and blend/grind. The batter shouldn’t be too thin.
- After grinding, add 1tablespoon of yeast, 1 1/2 tablespoon of flour mix till well incorporated then cover the mixture and leave to sit at room temperature for atleast 3hours.
- Then add salt, sugar to taste and can as well add diced onions then fry in a Masa pan.
- Eat masa with vegetable soup, pepper soup or honey. Enjoy
So that’s going to wrap it up for this exceptional food masa/rice pancake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
