Bajra garlic pancake
Bajra garlic pancake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bajra garlic pancake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bajra garlic pancake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Bajra garlic pancake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have bajra garlic pancake using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bajra garlic pancake:
  1. Prepare 1 cup bajri flour
  2. Make ready 1/2 cup finely chopped fresh fenugreek leaves
  3. Take 1/4 cup finely chopped fresh green garlic
  4. Make ready 1/4 cup chopped coriander leaves
  5. Prepare 1/2 cup curd
  6. Get 1 teaspoon garlic paste
  7. Take 5-6 crushed green chillies
  8. Get 1 teaspoon grated ginger
  9. Prepare to taste Salt
  10. Make ready 1/2 teaspoon turmeric powder
  11. Make ready 1/2 teaspoon ajwain or carrom seeds
  12. Get 1/4 teaspoon asafoetida
  13. Get 1/4 teaspoon baking soda
  14. Get as required Oil or ghee
  15. Make ready as required Sesame seeds
Steps to make Bajra garlic pancake:
  1. In a mixing bowl take bajri flour. Add fresh fenugreek leaves, fresh green garlic, chopped coriander leaves and curd. Add salt, crushed green chillies, garlic paste, ginger, turmeric powder, ajwain and asafoetida.
  2. Combine all ingredients well. Add approximate 1/2 cup water and prepare thick batter. (Don't add too much water. Keep batter thick)
  3. Now add baking soda and mix well. Heat tawa. (You can use uttapam tawa). Sprinkle some sesame seeds and spread spoonful of batter on it. Apply oil or ghee. Cover with lid and cook for 2-3 minutes or until golden on low flame. Then flip the side and cook it too till golden.
  4. Prepare all pancakes like this. Serve hot with green chutney or garlic chutney.

So that is going to wrap it up with this exceptional food bajra garlic pancake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!