Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, besan mixed veg pancake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Besan Mixed Veg Pancake is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Besan Mixed Veg Pancake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have besan mixed veg pancake using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Besan Mixed Veg Pancake:
- Take 1 Cup besan
- Get 1/4 cup oil
- Prepare 1 cup chopped mix veg Cabbage onion tomato beetroot carrot
- Make ready As per needed coriander leaves
- Prepare 2 green chilies & capsicum chopped
- Get 1 small peice chopped Ginger
- Make ready as per taste Salt
- Get 1 teaspoon Redchili powder
- Make ready 1 teaspoon Garam masala
- Prepare 1 teaspoon Chat masala
- Make ready 1/4 Cup Tomato sauce
- Take 1/4 cup Coriander chuteny
- Make ready As required Water
Instructions to make Besan Mixed Veg Pancake:
- Take a big bowl. Add besan & all spices. Add water & Make smooth better.
- Chopped all veggie.
- Add all veggi in besanbetter. Mix properly.
- Heat a pancake. Grease with oil.
- Spread better with a spoon.
- Cook both sides brown & crispy.
- Flip it. Cook it.
- Ready pancake. Put into the plate. Serve with tomato sauce & chutney.
So that is going to wrap this up for this exceptional food besan mixed veg pancake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
