Sinasir (Rice pancakes)
Sinasir (Rice pancakes)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sinasir (rice pancakes). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sinasir (Rice pancakes) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sinasir (Rice pancakes) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook sinasir (rice pancakes) using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sinasir (Rice pancakes):
  1. Take 1 cup short-grained rice (Tuwo rice)
  2. Get 1 teaspoon yeast
  3. Make ready 1 teaspoon baking powder
  4. Take 1/2 cup sugar
  5. Prepare 1/4 teaspoon salt
  6. Prepare Vegetable oil for frying
Steps to make Sinasir (Rice pancakes):
  1. Wash and soak Tuwo rice for 3-4hrs (I soaked mine overnight and it still turned out right)
  2. Rinse the soaked rice and blend till very smooth using a high speed blender
  3. Scoop out 1/4 cup of the blended rice and set apart Sinasir (Rice pancakes)1. Boil about 1/4 cup of water and pour it into the 1/4 cup of blended rice batter you scooped. - - Whisk consistently till it thickens
  4. Set aside the thick batter and allow it to cool completely
  5. Pour the cooled thickened batter into the other portion of blended rice and mix well till it is well combined
  6. Add the yeast and mix well till it is well combined. Cover and set aside for 1hr in a warm place - - PS: I kept mine overnight because it was already late at night, but it still turned out well
  7. After 1hr, mix in the sugar, salt and baking powder. - - Mix thoroughly till it is well combined
  8. Scoop up a desired portion and fry using a lightly greased non-stick pan on low heat - emphasis on low heat, please. - - Note: Sinasir is only fried on one side. However, when I was about taking it out of the pan, I turned it over for 3 seconds just to quickly dry up any uncooked batter on the top part
  9. Take out the fried sinasir and fry the remaining portions. The picture below shows what it looks like on the flip side
  10. Serve with stew or sauce of your choice.

So that’s going to wrap this up with this exceptional food sinasir (rice pancakes) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!