How to Make "Kue Serabi" - Indonesian Pancakes
How to Make "Kue Serabi" - Indonesian Pancakes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, how to make "kue serabi" - indonesian pancakes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

How to Make "Kue Serabi" - Indonesian Pancakes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. How to Make "Kue Serabi" - Indonesian Pancakes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook how to make "kue serabi" - indonesian pancakes using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make How to Make "Kue Serabi" - Indonesian Pancakes:
  1. Take For Pancakes:
  2. Make ready 300 grm All-purpose flour
  3. Prepare 100 grm Rice flour
  4. Make ready 1/2 tsp baking powder
  5. Get 1/2 tsp Salt
  6. Prepare 2 tsp Sugar
  7. Prepare 1/2 Vanilla
  8. Prepare 500 ml Santan (coconut milk)
  9. Prepare 1 spoon Pandan essence or Green Food Colour
  10. Prepare 1 tsp sugar,1 All-purpose Flour, Yeast dissolve in 1 glass of warm water
  11. Prepare For Kinca Saus - Sweet Coconut Milk Sauce:
  12. Get 300 gm Brown Jaggery (Gur) or Brown Sugar
  13. Prepare 1 spoon cornstarch
  14. Take 2 glass santan (Coconut Milk)
  15. Make ready 3 knotted leaves pandan or vanilla essence
  16. Prepare 1/2 tsp Salt
Instructions to make How to Make "Kue Serabi" - Indonesian Pancakes:
  1. Serabi: Mix together all-purpose flour, rice flour, salt, Vanilla, sugar, baking powder and Warm water solution in a large bowl. - Pour coconut milk, and pandan essence into the flour mixture slowly, stirring gently until smooth.
  2. Cover the mixture with a cloth, let stand for 1 hour until bubbly. - Heat a small non-stick concave skillet without greasing it. Pour 1 tablespoon of pancake mixture, cook until the pancake is nestled and cooked. Lift. Set aside.
  3. Kinca Sauce: In a pan, add brown sugar / Gur, sugar, salt, coconut milk and pandan leaves. Boiled until boiling. Add the cornstarch solution. Cook until thick. Remove, chill. - Serve the pancakes with kinca sauce

So that’s going to wrap it up with this exceptional food how to make "kue serabi" - indonesian pancakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!