Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, buttermilk pancake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Buttermilk Pancake is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Buttermilk Pancake is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have buttermilk pancake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Pancake:
- Get Flour
- Get Sugar
- Get Large Eggs (seperated)
- Take Oil
- Make ready Baking Powder
- Get Baking Soda
- Prepare Vanilla Flavour
- Prepare Buttermilk
- Take Salt
Instructions to make Buttermilk Pancake:
- Combine the dry ingredients (flour, sugar, baking powder, baking soda and salt) in a mixing bowl and whisk together. In another bowl combine the wet ingredients (egg yolk, flavour, oil and buttermilk) and whisk. Add the wet ingredients to dry and mix thoroughly.
1. Whisk the egg whites until soft peaks form. Carefully FOLD the whisked egg white into the pancake batter. Do not overmix so as not to deflate the air bubbles as this help in achieving a light and airy pancake. - Heat up a non stick pan on medium-low flame. Scoop the batter into the pan and allow to cook for about 3 minutes then flip to cook the other side. Continue the process until you exhaust the batter.
- Serve with powdered sugar, syrup, honey, cream or fruits of choice.
So that’s going to wrap this up for this special food buttermilk pancake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
