Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, moroccan pancakes (baghrir). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Moroccan pancakes (baghrir) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Moroccan pancakes (baghrir) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have moroccan pancakes (baghrir) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan pancakes (baghrir):
- Make ready all-purpose flour
- Take semolina flour
- Make ready small packet of dry yeast
- Take egg
- Get sugar
- Take salt
- Get water
Instructions to make Moroccan pancakes (baghrir):
- Mix all the dry ingredients in a large ball than add the water while mixing and than throw everything in the mixer (the mix will not be thick as your usual American pancakes)
- Cover it and leave it for 30 min
- Cook it on a non-stick pan on medium heat (cook on one side)
1. Serve it toped with melted butter and honey
So that is going to wrap this up with this exceptional food moroccan pancakes (baghrir) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
